Recipe: Delicious Chicken Bacon Brussel Sprouts

Chicken Bacon Brussel Sprouts. Arrange the chicken breasts on a baking sheet with the meat side facing up. Nestle the Brussels sprouts around the chicken. Transfer to a paper-towel lined plate, leaving bacon fat in the pan.

Easy Bacon Brussels Sprouts and Chicken-Time to be exact, and it's a perfect and quick Fall Recipe! It has a creamy sauce filled with salty bacon, earthy and almost nutty seared brussels sprouts, and hearty healthy chicken. Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. You can have Chicken Bacon Brussel Sprouts using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Brussel Sprouts

1. It's 2 of large chicken breasts (diced).
2. Prepare 1 lb of brussel sprouts (cut in quarters).
3. It's 10-12 strips of bacon (diced).
4. You need of Yellow onion.
5. It's 1 Tbs of minced garlic.
6. You need 1 c. of and 1 Tbs Chicken broth.
7. You need 1 c. of Half & half.
8. It's 8 oz of cream cheese.
9. Prepare of Salt & pepper.
10. It's of Ground mustard.
11. Prepare of Onion powder.
12. Prepare of Pasta (Rotini or spiral).

Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Midway through, flip the chicken and stir sprouts for even roasting. Spread them evenly on a large prepared baking sheet.

Chicken Bacon Brussel Sprouts instructions

1. Start the pot of noodles. Cook bacon and then set aside in bowl. Saute brussel sprouts in the bacon grease until golden and then remove and put in the same bowl. Cook the chicken and put in bowl..
2. Saute minced garlic, onion and 1 Tbs of broth. Slowly add in half &half. Then add cream cheese and let it melt while stirring. Add seasonings..
3. Pour in meats and brussel sprouts from the bowl and mix and add noodles. Slowly pour in chicken broth while mixing until consistency looks good..
4. Let it cook for about 5 more minutes. Then enjoy!.

In a large skillet or baking sheet, add the chicken and the Brussels sprouts. Place in a way that they are in a single layer. Twirling in a candy cane fashion, wrap the bacon. In the large pan with the cooked brussel sprouts, stir in the shredded, cooked chicken and the cooked bacon bits. Pour the prepared cheese sauce over brussel sprout mixture and stir to combine.