Easiest Way to Make Yummy Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Salt and pepper chicken breast and place inside basket.

Learn how to make Herb-Parmesan Chicken Breasts. Put the herbs, Parmesan and salt in a small food processor and blitz until very finely chopped. Place the chicken breasts on a board, season with salt and. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. Prepare 2 lb of boneless skinless chicken breasts.
2. You need 1 (10 oz) of can condensed cream of chicken soup.
3. Prepare 10 oz of water.
4. You need 2 tsp of minced garlic.
5. Prepare 2 tsp of + 1tsp dried rosemary.
6. It's 1 tsp of sea salt.
7. It's 1 tsp of cracked pepper.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of lemon juice.
10. It's 1 tsp of garlic powder.
11. It's 1 oz of shaved parmesan cheese.
12. It's 1/3 c of water.
13. It's 2 Tbsp of corn starch.

The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust. Place lemon zest, garlic and parsley on a cutting board. Gather and chop repeatedly until mixture resembles coarse sand. Place chopped potatoes in the bottom of your Ninja Foodi or Instant Pot.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

Pour butter over the potatoes making sure they are all coated well. Mix together panko and parm cheese. Whisk your Egg and dip chicken breast in egg then in panko Mix. In a small bowl whisk eggs, in another bowl combine bread crumbs, parmesan, and onion and garlic powder. Dredge chicken breast in egg, then cover in bread crumb mixture generously shaking off excess. (make sure breasts are about med. size and are all similar sizes so they cook evenly) Absolutely the most delicious Chicken Parm we've had outside of a nice Italian restaurant.