Bacon wrapped, stuffed Chicken Breast. The pocket opening should be completely covered. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender.

Stuff them with delicious ingredients like sauteed spinach and cheese, weave them with salty, smoky bacon, grill them on your Weber, and you'll never look at chicken breasts the same again. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. You can cook Bacon wrapped, stuffed Chicken Breast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon wrapped, stuffed Chicken Breast

Prepare of Stuffed Breasts.
Prepare 4 medium of Chicken Breasts.
You need 1 packages of Spinach.
Prepare 1/2 small of Onion.
It's 2 packages of Streaky Bacon.
It's 1 of Feta Cheese Broken Up.
It's 80 grams of Cheddar/Mozzarella Cheese Grated Fine.
You need of Sweet Baby Carrots.
You need 500 grams of Baby Carrots.
It's 1 tbsp of Butter / Margarine.
Prepare 2 tsp of Brown Sugar.
Prepare of Garlic Potatoes.
Prepare 500 grams of Baby Potatoes.
Prepare 2 tbsp of Butter / Margarine.
It's 1 tbsp of Garlic.

Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Wrap two or three bacon slices around each chicken breast to cover the chicken completely. If necessary, keep in place with toothpicks. Place the bacon wrapped, stuffed chicken breast on a rimmed sheet pan and brush the bacon with the warmed honey.

Bacon wrapped, stuffed Chicken Breast instructions

preheat oven to 180 Celsius.
Blanch the spinach with the half onion finely chopped..
Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
Prep the breasts for stuffing..
Add the cheeses to the spinach and mix through..
Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
Leave the potatoes and carrots in for approx 20 mins stirring every 5..
Eat and Enjoy.

Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Costco had us at bacon-wrapped, but that's not all this dish has going for it. The chicken is also stuffed with three different cheeses! Inside the cutlets you'll find a gooey blend of creamy mozzarella, aged Parmesan and nutty fontina. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside.