Ham and Swiss stuffed chicken breasts. Place one ham bundle on each chicken breast. Tuck the narrow end of the chicken in towards the center for even cooking. Fold the chicken breast over the ham bundle.
Sprinkle with seasoned salt and pepper. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. You can cook Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ham and Swiss stuffed chicken breasts
- Prepare 4 of boneless skinless chicken breasts.
- It's 200 grams of shaved black forest ham.
- Prepare 5 slice of swiss cheese.
- You need 1 of egg.
- It's 1 cup of Panko breadcrumbs.
- It's 1 tbsp of Italian seasoning.
In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. Mix cheese, ham, mustard and pepper in a small bowl.
Ham and Swiss stuffed chicken breasts instructions
- pre heat oven to 375.
- put parchment paper on a cookie sheet and set aside.
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
- roll it up and seal it with toothpicks.
- beat your egg in a small bowl and then brush the stuffed breasts with it.
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
- bake for 40 minutes or until chicken runs clear.
Open up the breast and place one-fourth of the filling in the center. Pound each chicken breast on a cutting board before stuffing to ensure each is uniform. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!