Easiest Way to Make Delicious Chicken Breasts with Garlic and Herbed Goat Cheese

Chicken Breasts with Garlic and Herbed Goat Cheese. Rub each piece with olive oil and sprinkle generously with salt and pepper. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Sprinkle chicken evenly on both sides with salt and pepper.

You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Sprinkle chicken evenly on both sides with salt and pepper. You can cook Chicken Breasts with Garlic and Herbed Goat Cheese using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Garlic and Herbed Goat Cheese

1. Prepare of Chicken.
2. Prepare 1 head of garlic.
3. Prepare 6 oz of garlic and herbed spreadable cheese.
4. Prepare 2 lb of chicken breasts.
5. You need 1/2 tsp of salt.
6. It's 1/2 tsp of freshly ground peppercorn.
7. It's 1/2 tsp of Montreal chicken seasoning.
8. You need 1 tbsp of extra virgin olive oil.
9. It's of Peas.
10. It's 3 cup of English peas.
11. You need 1 tbsp of sweet cream butter.
12. You need 1/4 tsp of Mediterranean Sea salt.
13. Prepare 1/4 tsp of freshly ground peppercorn.
14. You need 1 tbsp of goat cheese.
15. You need 1/2 cup of shredded parmegiano-reggiano cheese.

Heat oil in a large ovenproof skillet over medium-high heat. Divide the chicken breasts in half, removing the cartilage. Loosen the skin from the meat by running a finger underneath the skin. Combine the goat cheese, herbs, garlic and pepper.

Chicken Breasts with Garlic and Herbed Goat Cheese step by step

1. Preheat oven to 350°F..
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..
3. Wrap garlic in foil and bake at 350°F for 1 hour..
4. Separate cloves and squeeze to extract the pulp. Discard skins..
5. Combine pulp and spreadable cheese and stir well..
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..
8. Add salt, pepper, and chicken seasoning to both sides of the breasts..
9. Heat oil in a large oven-proof skillet over medium-high heat..
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..
12. While the chicken is baking, add butter to a sauce pan over medium-low heat..
13. Add peas to the pan..
14. Season with salt and pepper; stir to mix elements together..
15. Add the goat cheese and mix until slightly melted and incorporated..
16. Add the rest of the cheese and stir until melted..
17. Place the peas on the plate and top with the chicken..
18. Served hot and enjoy..

Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. Place a piece of parchment paper on a baking sheet. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish.