How to Cook Tasty Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast. In medium bowl, mix mushroom mixture and Gruyère cheese until well blended. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Roll Chicken breast up to conceal cream cheese.

Spiral wrap the breast with bacon starting with one of the open corners. Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper. You can cook Bacon-Wrapped/ Cheese-Stuffed Chicken Breast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

1. It's 2 of boneless chicken breasts.
2. You need 1 cup of cream cheese.
3. You need 1/4 cup of chives; large slice.
4. It's 1 tbsp of garlic powder.
5. You need 2 tbsp of onion powder.
6. You need 1 of salt and pepper.
7. It's 4 slice of thin cut bacon.
8. Prepare 1 of juice and zest of one lemon.

Place cheese stick half at the end of chicken breast cutlet and roll. Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon. Thus, this flavorful chicken breast wrapped in bacon with cheese and broccoli stuffing was born!

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast step by step

1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
2. Slice each breast to open it up and lay it flat, or "butterfly" it..
3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.

Delicious and nutritious broccoli and garlic are included in the cream cheese filling. Then each chicken breast is wrapped in three slices of bacon and tucked underneath. Stuffing of sun dried tomatoes, fresh basil and Provolone cheese. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Stuff each chicken breast with ¼ of the cream cheese mixture.