Easiest Way to Cook Appetizing Cheese Stuffed Bacon Wrapped Chicken Breast

Cheese Stuffed Bacon Wrapped Chicken Breast. In medium bowl, mix mushroom mixture and Gruyère cheese until well blended. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Roll Chicken breast up to conceal cream cheese.

Spiral wrap the breast with bacon starting with one of the open corners. Hearty chicken breast stuffed with a cheese spread mixture, wrapped in bacon and cooked on the grill! SOOOO moist and so delicious; you can't get it your mouth fast enough! You can have Cheese Stuffed Bacon Wrapped Chicken Breast using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Stuffed Bacon Wrapped Chicken Breast

1. It's 1 of Salt.
2. It's 4 of thinly sliced chicken breast.
3. It's 1 of Bacon.
4. You need 1 of Garlic Clove.
5. Prepare 1 of Pepper.
6. It's 1 of Shredded cheddar cheese.
7. Prepare 1 of Shredded Mozzarella.
8. Prepare 1/3 of Pepper chopped into small pieces.
9. You need 1/3 of Onion chopped very small.

Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. Place string cheese that is cut in half at one end of cutlet and roll chicken breast. The first slice of bacon should end at the center of the cutlet.

Cheese Stuffed Bacon Wrapped Chicken Breast step by step

1. Cut each chicken breast in half..
2. Season chicken breast with the salt, pepper and garlic..
3. Mix the cheeses, onion and pepper in a separate dish..
4. Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon..
5. Preheat oven to 400.
6. Put tooth picks on both ends of the chicken breasts and put in oven..
7. Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven..
8. When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side..

Wrap second slice around remaining unwrapped cutlet. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.