bacon wrapped chicken breast stuffed with cheese. In medium bowl, mix mushroom mixture and Gruyère cheese until well blended. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Roll Chicken breast up to conceal cream cheese.

Spiral wrap the breast with bacon starting with one of the open corners. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. You can cook bacon wrapped chicken breast stuffed with cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of bacon wrapped chicken breast stuffed with cheese

You need 4 each of Chicken Breast.
Prepare 1 of as needed Favorite Seasoning.
Prepare 1 of as needed Boursin Garlic and Herb Cheese.
Prepare 1 bunch of Basil.
Prepare 8 each of Bacon.
Prepare 1 box of toothpick.

Thus, this flavorful chicken breast wrapped in bacon with cheese and broccoli stuffing was born! Delicious and nutritious broccoli and garlic are included in the cream cheese filling. Then each chicken breast is wrapped in three slices of bacon and tucked underneath. The bacon adds a nice smoky flavor that really enhances the dish.

bacon wrapped chicken breast stuffed with cheese instructions

Flatten each chicken breast evenly thin..
season chicken with your favorite seasoning..
spread the Boursin cheese evenly and add small thin slices of basil.
roll chicken breast. wrap 2 bacon slices around each roll and secure with toothpicks.
in a grill pan over medium heat, cook, turning occasionally, until done. usually 25 - 30 mins..

Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste. Spoon the cheese mixture evenly into the pocket of each chicken breast. Butterfly the chicken breast making sure not to cut all the way through them.