Easiest Way to Prepare Tasty Bacon Wrapped Chipotle Chicken Breast

Bacon Wrapped Chipotle Chicken Breast. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.

Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish. Cook until completely done, usually takes about an hour, hour and a half. In a small bowl combine brown sugar, salt, paprika, garlic powder, pepper, and chipotle powder. You can cook Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Chipotle Chicken Breast

1. Prepare 2 of chicken breast; boneless, skinless.
2. You need 4 slice of wood smoked bacon.
3. It's 6 oz of chipotle salsa.
4. It's 1 tbsp of vegetable oil.
5. You need 1 tbsp of smoked paprika.
6. You need 1 tbsp of onion powder.
7. Prepare 2 tsp of garlic powder.
8. Prepare 1 tsp of fresh thyme; minced.
9. You need 1 slice of bacon; diced.
10. Prepare 1/2 of yellow or red onion; minced.
11. It's 1 tbsp of olive oil.
12. You need 1 of red bell pepper.
13. Prepare 2 tsp of vegetable oil.
14. It's 1 clove of garlic; minced.
15. You need 1 tbsp of apple cider vinegar.
16. It's 1 tbsp of sugar.
17. Prepare 1 tsp of liquid smoke.
18. You need 4 of dried chipotle peppers.
19. Prepare 1 tbsp of Worcestershire.
20. It's 1 of salt and pepper.

Season the chicken with the sugar mixture on both sides. Place the chicken breasts on the prepared pan. Air Fryer Bacon Wrapped Chicken Breast: Season and wrap the chicken in bacon as directed. Brush the maple syrup mixture over the top and add the black pepper (if using).

Bacon Wrapped Chipotle Chicken Breast instructions

1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
6. Add onions and sweat until caramelized. Add garlic and cook until fragrant..
7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.

Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Heat the olive oil in a medium skillet over medium heat. You can also use toothpicks to secure the bacon to ensure it doesn't come unwrapped on the grill. Grill the chicken over indirect heat. Place chicken directly on the grill grates over indirect heat.