How to Cook Yummy Rice Crisps Breaded Mango Coconut baked chicken breasts

Rice Crisps Breaded Mango Coconut baked chicken breasts. Steps Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.

Pour mango coconut sauce into bag. Mix together covering all the chicken. Line shallow sheet with aluminum foil. You can cook Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts

1. You need 1 lb of Boneless skinless chicken breasts.
2. You need 4 tbsp of mango coconut sauce.
3. You need 1 1/4 cup of rice Crisps.

Add the chicken pieces, being sure each one is well coated with the marinade. Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice. Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl.

Rice Crisps Breaded Mango Coconut baked chicken breasts step by step

1. Place chicken breasts in sealable bag..
2. Pour mango coconut sauce into bag. Mix together covering all the chicken..
3. Refrigerate for 1 hour.
4. Preheat oven to 375°F.
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
6. Place rice crisps in tray and place chicken in tray covering with rice crisps..
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.

To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. The exact time will depend on the thickness of your chicken. Preheat a large skillet or an oven-safe cooking pan over medium-high heat and add some oil. Sear chicken for a couple of minutes on both sides, until browned.