Smothered Chicken breast with onions and mushrooms & provolone cheese. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper.

Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted. Heat the olive oil in a large skillet over medium-high heat. Melt butter in a nonstick skillet over medium heat. You can have Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

It's of Marinade for chicken.
It's 2/3 cup of olive oil.
You need 1/2 cup of balsamic vinegar.
It's 1 tbsp of liquid smoke.
You need 2 tsp of garlic salt.
It's 1 tsp of dried rosemary.
Prepare 1/2 tsp of black pepper.
It's 4 of -6 chicken breast.
You need of smothered part of chicken.
It's 4 slice of bacon.
It's 2 tbsp of butter.
It's 1 medium of onion, sliced thin.
It's 1 cup of sliced mushrooms.
Prepare 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Add mushrooms, onion, Worcestershire sauce, and red wine. Season with salt and cracked black pepper. Instructions For The Smothered Garlic Chicken With Mushrooms and Onions ⠀ Combine the onion powder, garlic powder, salt, and pepper. Coat the chicken evenly with the combined seasoning.

Smothered Chicken breast with onions and mushrooms & provolone cheese step by step

Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

Add onion and cook until translucent and fragrant. Stir in chicken broth, thyme and sage and continue to cook until the broth has evaporated. Top each chicken breast evenly with mushroom and onion mixture. In same skillet, cook garlic, mushrooms and red onion in olive oil till tender. Add cream of mushroom soup, water, salt, pepper, basil and cayenne.