Black Sesame Chocolate Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better These black sesame chocolate cookies feature quite a special flavor duo. The chocolate is complemented by the earthy and nutty flavor of toasted black sesame.

If desired, sprinkle cookies with a pinch of black sesame seeds just before baking. Making my black sesame chocolate chip cookies. Pour black sesame seeds into a spice grinder or food processor. (I recommend a spice grinder.) Pulse until it has fully broken down into powder. You can cook Black Sesame Chocolate Cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Sesame Chocolate Cookies

You need 113 g (1/2 cup) of unsalted butter, room temperature.
It's 100 g (1/2 cup) of granulated white sugar.
Prepare 50 g (1/4 cup) of brown sugar.
Prepare 1 of large egg, room temperature.
You need 100 g (3/4 cup) of all-purpose flour.
You need 24 g (1/4 cup) of natural cocoa powder.
It's 2.5 g (1/2 tsp) of baking soda.
It's 3 g (1/2 tsp) of table salt.
Prepare 30 g (3 tbsp) of black sesame seeds, toasted and processed into powder.
Prepare 85 g (1/2 cup) of semi-sweet chocolate chips.

Add all purpose flour and baking soda to the bowl. In a bowl, sift together all the dry ingredients: flour, cocoa powder, ground black sesame seeds, baking powder, baking soda, salt. Use a spoon or cookie scoop to form dough into ¼-cup-sized balls and roll in black sesame seeds. Add the black sesame seeds to a shallow bowl.

Black Sesame Chocolate Cookies instructions

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Beat butter, white sugar, and brown sugar until light fluffy..
Add egg and mix briefly to combine..
Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined..
Add chocolate chips and mix just until combined. Try not to overmix..
(Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle..
Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each..
Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack..

Working with one portion of dough at a time, roll it between your. Black Sesame Chocolate Chip Cookies are the perfect snack to compliment with your drinks or just eat it anytime of the day! Milk Street Cookbook Club White Chocolate and Black Sesame Cookies "These are cookies of contrast—the earthy, bitter black sesame seeds are brought together with creamy, sweet white chocolate, creating a beautiful blend of taste and texture that we find irresistible." Make black sesame caramel. In a coffee grinder or food processor, blend black sesame seeds into a fine powder. If you don't have an appliance to grind the seeds, you can also use a Ziploc bag and rolling pin method shown here.