Stuffed chicken breast. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Plate of sliced Chicken Cordon Bleu Rollup drizzled with a honey mustard white wine sauce.

Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania. You can have Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed chicken breast

You need 4 of chicken breasts.
It's 1 of salt & pepper to taste.
It's 4 of garlic cloves, minced.
Prepare 1 bunch of fresh spinach, stems removed.
It's 1/2 lb of fresh mushrooms, chopped.
It's 1/2 packages of mixed Italian blend of shredded cheese.
You need 1 of salt & pepper to taste.
It's 1 of olive oil.
You need 1 of panko for coating chicken breast.

Chicken breasts are stuffed with a ricotta cheese and walnut mixture. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.

Stuffed chicken breast step by step

Preheat oven to 350º.
Heat saute pan add olive oil..
Saute garlic & add mushrooms, cook for a couple minutes..
Season with salt & pepper..
Add spinach cook til wilted..
Reseason with salt & pepper..
Remove from heat & stir in cheese..
Let cool..
Make slit in the middle of chicken breast..
Season with salt & pepper on both sides of chicken breast..
Add 2 tablespoons of spinach stuffing to each chicken breast..
Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
Bake for 30 minutes or until chicken is fully cooked..
Enjoy..

Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Cheese-Stuffed Chicken in Phyllo Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don't be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.