Recipe: Perfect Honey Baked Chicken Breast

Delicious, fresh and tasty.

Honey Baked Chicken Breast. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Put melted butter and oil in a baking dish. Place the chicken in the baking dish, turning with tongs until coated with the butter and oil mixture.

Honey Baked Chicken Breast Put honey in a second bowl. Dip chicken in honey making sure it is fully coated, then in cornflake crumbs. Don't Forget to Pin these Honey Baked Chicken Breast! You can have Honey Baked Chicken Breast using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey Baked Chicken Breast

  1. It's 2 of chicken breasts; bone-in.
  2. Prepare 2 tbsp of honey.
  3. Prepare 1 tbsp of pumpkin pie spice.
  4. It's 1 tsp of white pepper.
  5. Prepare 1 pinch of salt.
  6. Prepare 1 of vegetable oil; as needed.

Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Combine all remaining ingredients except rice; pour over chicken. Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.

Honey Baked Chicken Breast instructions

  1. Toss chicken with enough oil to cover. Season with pumpkin pie spice and salt. Bake at 350°for approximately one hour or until thermometer reaches 165°. Glaze chicken with honey during last five minutes of cooking..
  2. Variations; Cinnamon, nutmeg, clove, maple, brine, brown sugar, vinegar, mustard, sesame seeds, poppy seeds.

Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. These baked chicken breasts are coated in a delicious honey soy glaze, flavored with garlic and lime, with just a hint of spiciness from Sriracha hot sauce.