Recipe: Appetizing Bacon wrapped swiss chicken breasts

Bacon wrapped swiss chicken breasts. Pound chicken breast til thin Lay two pieces swiss on each breast Fold over use a toothpick to hold closed Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast Sprinkle seasonings evenly on both sides of each piece of flattened chicken. Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly. Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon.

Place the Swiss cheese over the chicken, poking it through the toothpicks. Season chicken breasts with Italian seasoning, garlic powder, and salt and pepper to taste. Top with two slices of bacon for each chicken breast, then top each with one slice of swiss cheese. You can cook Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon wrapped swiss chicken breasts

1. It's 2 large of chicken breasts.
2. Prepare 1 lb of thick sliced bacon.
3. Prepare 4 slice of swiss cheese.
4. You need 1 of spices whatever u like.

Chop the bacon into chunks while the mushrooms & onions saute'. Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. Place the chicken back in the pan and place a slice of swiss cheese over each piece of chicken. Fold the cheese slices if they are too long.

Bacon wrapped swiss chicken breasts instructions

1. Heat oven to 350°F.
2. Pound chicken breast til thin.
3. Lay two pieces swiss on each breast.
4. Fold over use a toothpick to hold closed.
5. Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
6. Lightly oil baking dish and put wrapped breasts in it.
7. Cook for 45 min to one hour....enjoy.

Crumble bacon over each chicken breast. Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Start on one end and wrap the bacon towards the other. Place on rack: line a baking sheet with tin foil and then place a metal baking rack on top. Transfer bacaon wrapped chicken ton top of the rack.