Easiest Way to Cook Yummy Honey Baked Chicken Breast #2

Honey Baked Chicken Breast #2. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Put melted butter and oil in a baking dish. Place the chicken in the baking dish, turning with tongs until coated with the butter and oil mixture.

Don't Forget to Pin these Honey Baked Chicken Breast! Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. You can have Honey Baked Chicken Breast #2 using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey Baked Chicken Breast #2

1. Prepare 2 of jumbo chicken breasts; bone-in.
2. Prepare 1/2 cup of honey.
3. You need 2 tsp of poppy seeds.
4. You need 1 tsp of ground cardamom.
5. It's 1 tsp of ground coriander seed.
6. Prepare 1/2 tsp of ground sage.
7. You need 1 pinch of salt.
8. It's 1 of peanut oil; as needed.

Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Combine all remaining ingredients except rice; pour over chicken. Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.

Honey Baked Chicken Breast #2 instructions

1. Toss chicken with enough oil to cover. Season with dried spices. Bake at 325° for approximately 50 minutes or until thermometer reaches 160°. Glaze breasts with plenty of honey. Continue cooking until thermometer reaches 165°, approximately 5-10 more minutes..
2. Variations; Vegetable oil, EVOO, flavored olive oils, rosemary, thyme, parsley, cilantro, lavender, sesame seeds, maple.

Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined. These baked chicken breasts are coated in a delicious honey soy glaze, flavored with garlic and lime, with just a hint of spiciness from Sriracha hot sauce. If you're good at planning ahead, you can marinate them for extra flavor.