Spicy sticky sweet chicken breasts. Season both sides of chicken with salt and pepper. Pour olive oil in pan and preheat over medium high. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.

Add the breasts to the bag and seal, squeezing out as much air as you can. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy sticky sweet chicken breasts

Prepare 1 lb of chicken breasts.
You need 1/4 tsp of salt.
You need 1/4 tsp of pepper.
It's 1/3 cup of apricot preserves.
You need 3 tbsp of Chili sauce.
It's 1 tsp of garlic paste.
You need 1 tsp of sriracha.
Prepare 1/2 tsp of onion powder.
Prepare 2 tsp of olive oil.

How to Make Sticky Chicken To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. This sticky chicken sauce is a mixture of honey, ketchup, soy sauce, white and brown sugar, vinegar, and chili garlic sauce. The sweet and spicy sauce is made by simply mixing brown sugar, hot sauce, garlic powder, vinegar, salt, water and red pepper flakes, and bringing the mixture to boil so the sugar dissolves. Put the chicken on a parchment-lined baking sheet, rub with some of that sauce, bake to perfection, then pour the remaining sauce of the chicken.

Spicy sticky sweet chicken breasts instructions

Pound chicken to an even 1/2" thickness..
Season both sides of chicken with salt and pepper..
Pour olive oil in pan and preheat over medium high..
Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Sprinkle chicken with salt, and place on a grill rack coated with cooking spray. This sticky, sweet and spicy Asian Chicken recipe is a family favourite and is a great one-pan, weeknight meal. This one can be made with bone-in/skin-on chicken thighs or boneless/skinless, as you like. Simply cook/brown the chicken thighs in a skillet while you mix up the sauce. Instant Pot Sweet and Spicy Chicken Thighs.