Easiest Way to Cook Perfect Chicken Breast

Delicious, fresh and tasty.

Chicken Breast. A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients.

Chicken Breast View Recipe. this link opens in a new tab. With quick-cooking wild rice, mushrooms, pearl onions, chicken broth, and half-and-half, this recipe transforms chicken breasts into something deliciously different. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. You can have Chicken Breast using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Breast

  1. Prepare 5 clove of garlic.
  2. You need 1 tsp of salt.
  3. It's 1 tsp of black pepper.
  4. It's 2 medium of chicken breasts.
  5. It's 1 of lime.

Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut.

Chicken Breast instructions

  1. 1) Prep everything: as in finely chop your garlic, cut up your lime, skin off extra fat from your chicken Breast.
  2. 2) Get your large pan and put any kind of oil you want that just covers your pan but remember we're not deep firing it! JUST PUT ENOUGH TO MAKE SURE THAT THE CHICKEN DON'T STICK also the stove is on mid-high.
  3. 3) Before you put your chicken Breast in the pan you will have to season your chicken with salt and black pepper (1 teaspoon each).
  4. 4) When your pan is nice and hot (Tip: to see if your pan is hot just put a drop of water and if it sizzle then you're ready to go) place your chicken breast in the pan and flip when golden brown.
  5. 5) After that squeeze lime juice to the chicken to give that tang of favor in between flips.
  6. 6) When your chicken breast are golden brown set your oven on broil high (500 F) and place it in there for about 15 mins and you are done.

So if you eat a single breast, you're probably eating more than a single serving. Poached chicken can be shredded and used in a variety of applications, including enchiladas, chicken salad, and soup. Arrange the chicken breasts on the prepared baking sheet. Chicken and Beans Stir-Fry with Miso Curry. The fastest homemade curry paste and handfuls of charred beans and peas transform chicken breasts into a quick, highly craveable dinner.