Chicken Breast with Tumeric (Kurkuma) and Dill. Uw Favoriete Producten van Kurkuma, Morgen bij u Geleverd. Profiteer Snel Cut the chicken breasts into cubes and salt it Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill. Here I've paired fresh dill with lemon juice and turmeric to create a simple and satisfying chicken entree.

Remove chicken from heat and set aside. Combine chicken and rest of ingredients in a large bowl. Heat olive oil in a large skillet over medium-low heat. You can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

You need 250 grams of Chicken breast.
Prepare 1 of Turmeric (Kurkuma).
You need 1 of Dried dill.
Prepare 1 of Olive oil.
It's 5 of potatos.
You need 5 grams of butter.
It's 1 of Lettuce Lollo Rosso.
You need 1 of Tomato.

Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric.

Chicken Breast with Tumeric (Kurkuma) and Dill step by step

Cut the chicken breasts into cubes and salt it.
Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
Onto pan give few olive oil and heat up.
Fry mixed chicken breast about 10 minutes.
Meanwhile make your favorite potato's side order.
Plate decorate with sliced tomato and lettuce..
Add all onto plate and give butter onto potatos..
Enjoy your meal.

Add the chicken skin side down and cook over. Once hot, add oil and then chicken pieces (top side down). Sprinkle with some of the kosher salt and freshly ground black pepper. Photo of Chimichurri Chicken by Mario. Today we have another quick and delicious meal idea for you.