Easiest Way to Prepare Perfect Cheesy Vegetable Stuffed Chicken Breast

Cheesy Vegetable Stuffed Chicken Breast. Cheesy Vegetable Stuffed Chicken Breast Midnightchef California. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook.

Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. You can have Cheesy Vegetable Stuffed Chicken Breast using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cheesy Vegetable Stuffed Chicken Breast

1. Prepare 4 of each Boneless Chicken Breast.
2. Prepare 2 cup of Cauliflower fresh or frozen.
3. You need 2 cup of Broccoli fresh or frozen.
4. Prepare 8 slice of America Cheese.
5. Prepare 4 slice of Swiss cheese.
6. It's 2 of each Eggs.
7. It's 1 cup of AP Flour.
8. It's 1 cup of Panko Crumbs.
9. You need 1 tbsp of Turmeric.
10. You need 2 tbsp of Garlic Powder.
11. You need 1 tsp of Dried Parsley.
12. Prepare 1 of Salt & Pepper to taste.

Add salt and garlic granules; mix well. Lay your chicken breasts flat and spread out your hash brown mixture evenly over each breast. These are great with sweet cornbread and your favorite style of rice! Cut a slit in each chicken breast horizontally, creating a pocket.

Cheesy Vegetable Stuffed Chicken Breast step by step

1. Pre heat oven to 350.
2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
3. Add Flour and all spices together and mix..
4. Break Eggs into bowl & mix to make wash..
5. Add Panko to another bowl.
6. Butterfly your Chicken Breast.
7. First place the Swiss cheese in middle of the chicken.
8. Now add one or two slices of American cheese directly on top of Swiss.
9. Now take about 1/2c of vegetables and put it on top of the cheese..
10. Carefully roll up the chicken and secure it closed with toothpicks..
11. Roll in your seasoned flour mix.
12. Dip into Egg Wash.
13. Now roll in Panko making sure it's nicely coated..
14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
15. Bake on center rack for about 20-25mins or until golden brown.

Stuff the spinach mixture into each pocket in the chicken. Sprinkle lightly with sea salt and black pepper. In a small bowl, combine the Greek yogurt, salt and pepper. Transfer half of the yogurt to another small bowl and mix it with the cheese. Melt the butter in a medium skillet over medium heat.