How to Make Appetizing Chicken breasts with thyme and vegetables

Chicken breasts with thyme and vegetables. Nestle the chicken, skin side up, among the vegetables. Chicken breasts with thyme and vegetables Hannah Assal. Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.

Place the chicken breasts in the skillet and spoon the vegetable mixture over them. Heat oil in an oven-safe skillet over medium-high heat. Carefully place chicken breasts into hot skillet skin side down. You can have Chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken breasts with thyme and vegetables

1. Prepare 2 slice of chicken breasts.
2. It's 1 of tomato.
3. Prepare 1 of onion, chopped.
4. You need 1 dash of thyme.
5. You need 1 tbsp of olive oil.

Carefully flip the chicken then add the butter and thyme. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Arrange the potato, mushrooms, carrot, green pepper, olives and onion around chicken.

Chicken breasts with thyme and vegetables instructions

1. Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.
2. Finely Chop the onion and dice the tomato, set aside.
3. Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan.
4. After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes.
5. When the chicken is golden brown and the veggies are soft place on a plate and enjoy!.

Sprinkle with cheese and Italian seasoning. Season both sides of chicken with salt, pepper, and dried thyme. Place flour in a shallow dish and dredge both sides of chicken pieces in flour. Remove the chicken from the oven. Arrange the carrots, celery, potatoes and onions around the chicken.