Brown Sugar Garlic Chicken Breast. Sweet and savory Brown Sugar Garlic Chicken Breast is an easy chicken dinner that is as versatile as it is delicious. Use it for dinner with roasted veggies and then use the leftovers for salads, wraps, and more. Add butter and garlic to a skillet; stir in the brown sugar plus seasonings, and cook for a minute.

Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken. Brown the garlic in the butter. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. You can have Brown Sugar Garlic Chicken Breast using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Sugar Garlic Chicken Breast

It's 1 1/2 lb of chicken breast.
You need 4 tsp of minced garlic.
It's 3 tbsp of brown sugar.
It's 3 tsp of olive oil.

When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces. Add the chicken, salt, pepper and garlic to the slow cooker. Mix it up then flip the chicken skin side up. Season chicken thighs with salt and pepper, to taste.

Brown Sugar Garlic Chicken Breast step by step

preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper.
heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl..
stir in brown sugar. pour over chicken..
bake for 30-35 minutes until chicken is cooked through..

Melt remaining tablespoon butter in the skillet. In a bowl mix brown sugar, paprika, garlic powder, thyme and rosemary. Then drizzle oil on the chicken breasts. Instructions Pour brown sugar, paprika, oregano, garlic powder, salt, and pepper into a galloon plastic bag. Add chicken breasts and shake to coat chicken.