How to Prepare Perfect Spicy Garlic Noodle and Grilled Chicken

Spicy Garlic Noodle and Grilled Chicken. Grilled the chicken until it's cooked. Boil the chilies until they get softened then grind them. How to serve : boil the noodles and drain.

How to Grill Spicy Garlic Chicken Add all the ingredients except the chicken into a bowl and whisk together the spicy garlic chicken marinade. Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken. In a large fry pan, over medium heat, brown the minced garlic in the olive oil. You can cook Spicy Garlic Noodle and Grilled Chicken using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Garlic Noodle and Grilled Chicken

1. Prepare of Egg Noodles.
2. It's of Fresh red Thai chili or fresh cayanne pepper or sriracha sauce.
3. It's of Green onion for garnish.
4. You need of Garlic Oil :.
5. It's 10 of Garlic cloves, grated or using garlic press.
6. You need 2-3 tbs of Ginger, grated or minced (must use fresh ginger).
7. Prepare 10-15 of Green onion, thinly sliced.
8. You need of Salt.
9. You need 2 cup of Canola oil.
10. It's of Grilled Chicken :.
11. It's 1 lbs of Boneless chicken breast or thigh.
12. You need of Fresh ginger, grated or using ground ginger.
13. It's of Garlic powder.
14. Prepare of Onion powder.
15. It's of Oyster sauce.
16. You need of Salt and ground pepper (white or black).
17. Prepare of Soy Sauce.
18. You need of Sweet soy sauce (can subtitute with brown sugar).
19. You need of Sesame oil.

Then add the vegetable oil, vinegar, sugar, sesame seeds, soy sauce, and red pepper flakes. Stir together until sauce heats up and sugar dissolves. Add the cooked noodles to the sauce and stir to coat, keep over the stove on low heat while you grill the chicken. In a large bowl, whisk together honey, sriracha, rice vinegar, soy sauce, garlic, crushed red pepper flakes, and salt.

Spicy Garlic Noodle and Grilled Chicken step by step

1. How to make Garlic Oil : heat canola oil (do not use oil that have strong taste such as olive oil) until smoky hot. Add the rest ingredients (garlic oil ingredients) into the hot oil. Stir for 2-3 second. Turn off the heat. Pour it in a clean jar. Let it cool and store in the fridge..
2. Cut the chicken into half inch thickness..
3. Mix all the seasioning for grilled chicken..
4. Marinate the chicken for 3 to 6 hours..
5. Grilled the chicken until it's cooked..
6. Boil the chilies until they get softened then grind them..
7. How to serve : boil the noodles and drain. Add some ground chili and some garlic oil in a bowl. Add the cooked noodle. Mix it well. Taste it. Add soy sauce if needed. Slice the grilled chicken and put on top of noodle. Sprinkle with green onion. Enjoy..

Add chicken to the marinade and toss well to coat. Remove the chicken from the bowl; reserve any chile oil. Remove chicken from oil and place on a baking pan lined with cooling rack. Heat a large wok over high heat, add cooking oil, garlic, ginger, green onion and onion. Add chicken to remaining marinade and turn to coat.