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Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat. Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce. You can have Chicken And Waffles using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken And Waffles

You need of Chicken Brine.
Prepare 2-3 lbs of Boneless Chicken Breasts or Thighs.
It's 2 Cups of Whole Milk or Buttermilk.
It's 1 Tbsp of Salt.
You need 1 Tbsp of Hot Sauce or Chili Sauce.
You need 1/2 Tbsp of Onion Powder.
You need 1/2 Tbsp of Garlic Powder.
Prepare 1 Tsp of Smoked Paprika.
You need 1/4 Tsp of Cayenne Pepper.
It's of Chicken Breading.
Prepare 2 1/2 Cups of All-purpose Flour.
It's 1/3 Cup of Cornstarch.
You need 2 Tsp of Salt.
Prepare 2 Tsp of Baking Powder.
You need 2 Tsp of Onion Powder.
You need 2 Tsp of Garlic Powder.
Prepare 2 Tsp of Black Pepper.
It's 1/4 Tsp of Cayenne Pepper.
It's of Waffles.
Prepare 2 Cups of All-purpose Flour.
You need 1/4 Cup of Sugar.
Prepare 1 Tbsp of Baking Powder.
You need 1/2 Tsp of Salt.
Prepare 1 1/2 Cups of Milk.
Prepare 8 Tablespoons of Salted Butter (One Stick) Melted.
You need 1 Tbsp of Vanilla Extract.
You need 4 of Eggs (4 Egg Whites, 2 Yolks) Separated.

Cut chicken into bite-sized pieces; serve on waffles. We use only the cleanest & greenest including […] Love their waffles, chicken and burgers. Specially their meat is halal so we can eat everything we like. shemeta hankerson. Awwwww man im a real fan food and this was good chicken sweet potatoes grits taste like southern grits.

Chicken And Waffles instructions

Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

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