Buffalo Chicken Tacos. Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Place cooked chicken onto your work surface.

Sprinkle both sides of chicken tenders with salt; add to skillet. Tortillas --Corn or flour tortillas or hard corn taco shells are all great options for Buffalo Chicken. Toppings --Shredded lettuce, shredded cabbage, shredded cheese, shredded carrots, ranch dressing, and blue cheese are all great options to top Buffalo Chicken Tacos. You can cook Buffalo Chicken Tacos using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Tacos

Prepare 2 of Chicken Breasts.
It's 1/2 Cup of Buffalo sauce.
Prepare of Salt & Pepper.
It's 6 of Corn Tortillas.
Prepare 1/2 Cup of Shredded Red Cabbage.
You need 1/4 Cup of Shredded Carrot.
Prepare 1/4 Cup of Sour Cream.
You need 1 Tbsp of Water.
You need of Chopped Cilantro.
You need of Olive Oil.

Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired. Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce.

Buffalo Chicken Tacos step by step

Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through..
In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed..
In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper..
When the chicken is done, pull it apart. I usually use two forks to do that..
Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!.

We love these on warm tortillas piled with blue cheese coleslaw! How to Make Buffalo Chicken Tacos Cook chicken: Preheat large skillet on medium-high heat, add butter + oil and swirl to coat. Add chicken and sprinkle with a pinch of salt and black pepper. Heat tortillas in a pan over medium high heat with a mist of cooking spray. Top with warmed buffalo chicken, pico, cotija, slaw, and pickled onions, dividing the ingredients evenly between the three tortillas.