Easiest Way to Prepare Appetizing Giant Chocolate Chip Cookies

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Giant Chocolate Chip Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Top Products? From Everything To The Very Thing.

Giant Chocolate Chip Cookies Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. You can cook Giant Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Giant Chocolate Chip Cookies

  1. It's 320 g of all-purpose flour (2.5 cups).
  2. It's 95 g of shortening (1/2 cup).
  3. Prepare 113 g of butter (1/2 cup) - room temperature.
  4. Prepare 1 teaspoon of baking soda.
  5. It's 1/2 teaspoon of salt.
  6. It's 247 g of brown sugar (1.25 cup packed).
  7. You need 2 teaspoon of vanilla.
  8. It's 2 of large eggs - room temperature.
  9. Prepare 12 oz of semi sweet chocolate chips.
  10. You need 1 cup of chopped nuts (optional).

In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla. Giant Chocolate Chip Cookies Was Born.

Giant Chocolate Chip Cookies instructions

  1. Preheat the oven to 375 F.
  2. Combine flour, baking soda and salt.
  3. Cream together the butter and shortening on medium speed.
  4. Add in the sugar part by part and make sure it is well combined..
  5. Beat the eggs one by one and add it to the mixture along with the vanilla.
  6. Use low speed and add in the flour little by little until well combined.
  7. Stir in the chocolate chips.
  8. Bake for about 10 mins or until the edges are brown.

Both the regular size and giant cookies are soft and thick with buttery crisp edges. Bakery Style Giant Chocolate Chip Cookies are thick with chewy centers and crispy edges and finished with flakey sea salt. Adapted from my chewy chocolate chip cookies, these are twice the size and loaded with layers of chocolate in every bite. In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. Add the eggs and vanilla, beat until combined and creamy.