Juicy crockpot BBQ chicken. Stir until smooth, then add the chicken breasts, turning to coat in the sauce. Season chicken breasts with salt and pepper on all sides. Add the raw chicken thighs to the slow cooker.
Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. Chicken thighs are an excellent choice for the crock pot because they stay moist and flavorful even after long, slow cooker. You can have Juicy crockpot BBQ chicken using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Juicy crockpot BBQ chicken
- You need 2 lbs of boneless chicken breast.
- Prepare 1 cup of bbq sauce.
- It's 1/4 cup of Italian dressing.
- Prepare 1/4 cup of brown sugar.
- You need 1 tbsp of worcestshire sauce.
- You need of Salt to taste.
- You need of Garlic powder.
While chicken breasts tend to dry out, thighs remain juicy. This slow cooker barbecue chicken thighs recipe pairs chicken thighs with thick barbecue sauce and simple spices for amazing sandwiches or sliders. Place the chicken breasts in the slow cooker. Then pour the BBQ sauce and Italian dressing over the top.
Juicy crockpot BBQ chicken instructions
- Season cheschem breast lightly with garlic powder and place in crockpot.
- In a mixing bowl combine bbq sauce, Italian dressing, brown sugar, and worcestsire sauce. Stir until well combined..
- Pour over chicken cover and cook on night for 4 hours.
- Once the time is up shred chicken with a fork and let it sit for 15 minutes to soak up all the delish flavor !.
- Enjoy !.
Remove the chicken to a cutting board and shred with two forks, either on a cutting board or directly in the slow cooker. Slow Cooker BBQ Chicken slow cooks to perfection in the best sweet and tangy homemade BBQ sauce. The chicken is so tender and just melts in your mouth with the most amazing flavor! This is a great way to kick off spring and get into summer time with this BBQ Chicken. Moist, juicy chicken is versatile and makes several different meals in one!