Easiest Way to Make Appetizing Cherokee Chicken Over Mexican Brown Rice

Cherokee Chicken Over Mexican Brown Rice. Pour over chicken and spread evenly. Meanwhile while chicken is baking cook the rice according to package directions. See recipes for Cherokee Chicken Over Mexican Brown Rice too.

Add bell pepper, corn, tomatoes, black beans, and rice to the bowl; mix thoroughly. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. You can have Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherokee Chicken Over Mexican Brown Rice

1. It's 3 of Lg. Boneless Skinless Chicken Breast.
2. It's 2 Bags of Frozen Southwest Vegetable Blend, thawed.
3. Prepare 5 Cans of Nacho Cheese Sauce.
4. It's 2 Boxes of Brown Rice Mix.
5. You need 1/2 Cup of Mild Salsa.

Stir in the rice; cover and remove from the heat. Sear chicken drumsticks on a medium high heat skillet with just a touch of oil. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper.

Cherokee Chicken Over Mexican Brown Rice step by step

1. Preheat oven to 450°F..
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.

Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. Brown the chicken pieces and add the garlic. Transfer chicken to a plate and set aside. First, we'll lightly toast the brown rice in oil for extra flavor and separation.