Instant Pot Crack Butter Chicken Soup. If you want it thinner, add that extra ½ cup of stock or broth and stir it in good. Why is it called Crack Chicken? Turn the Instant Pot on Saute and add the softened cream cheese cubes, mixing until the cheese is melted into the soup.

Loaded with tender chicken, rice and potatoes, this Butter Chicken Soup is topped with crunchy chickpeas, greek yogurt and a spicy cilantro puree. Set the Instant pot on "sautee". Add chicken, bacon, onion and garlic and saute until chicken is browned. You can cook Instant Pot Crack Butter Chicken Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Crack Butter Chicken Soup

You need 2 of chicken breasts.
It's 1 box of vegetabke stock.
Prepare 1 box of SHAN Butter Chicken seasoning.
Prepare 2 tbsp of garlic paste.
Prepare 1 container of cream cheese.
Prepare 1 bunch of spinach leaves.
You need 2 cups of cheddar cheese.

Add remaining ingredients to pot in exception to the cheese and half and half. Add chicken broth to the Instant Pot, plus a block of cream cheese, and your ranch seasoning mix that includes; dried dill, dried chives, garlic powder, onion powder, salt, and pepper. Remove chicken from the Instant Pot and shred it. Directions: Place chicken breast, bacon, and onion into the instant pot.

Instant Pot Crack Butter Chicken Soup instructions

Marinate the chicken with shan seasoning and garlic paste.
Add all the ingredients in the pot..
Turn on pressure cooker for 20 min. Close pressure knob..
Release pressure, and slowly took out the chicken breasts and pull apart with fork..
Put back the chicken and satuee soup for 5 min..
Garnish with fried onions and cilantro!.

Use the saute function to cook the chicken and bacon, stirring frequently. Add carrots, celery, ranch seasoning and broth and mix well. Remove from pot and set aside. On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting. If it's frozen, push it into the sauce a bit so it defrosts better.