Easiest Way to Prepare Yummy Chinese chicken and rice

Chinese chicken and rice. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Arrange the rice and make four wells for the chicken.

Cover the pan with a lid or aluminum foil. Mix Chicken and Marinade in a bowl. Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil. You can have Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese chicken and rice

1. You need of Chicken Marinade.
2. It's of Chicken breast diced.
3. You need 1 of Egg white.
4. You need of Salt.
5. It's 1 tbsp of flour.
6. Prepare of Sauce.
7. It's 8-10 tbsp of ketchup.
8. You need 5-6 tbsp of sugar.
9. You need of Salt.
10. You need 3-4 tbsp of vinegar.
11. It's 1/3 cup of water mixed with flour.
12. It's 1 of onion sliced in 4.
13. Prepare of Green pepper cut.
14. Prepare of Yellow pepper cut.
15. You need of Carrot thinly round sliced.

Broccoli, cauliflower, carrots, Chinese broccoli, and baby bok choy all work very well. Once you pull the chicken rice out from under the broiler, you'll see that the chicken skin is perfectly browned and the top layer of rice has crisped up and tastes heavenly. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Chinese chicken and rice instructions

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
2. Lightly saute the vegetables in oil for a few minutes.
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
4. Add the vegetables to the sauce and cook for a little bit.
5. Deep fry the chicken in oil until cooked for a few minutes.
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
7. Serve with rice.

If you like fried rice, you'll love this Chinese recipe of chicken and rice in one pot. It's basically fried rice cooked in the oven - only you don't have to plan ahead to make sure you have the rice from the day before - PLUS Chinese marinated chicken cooked in ONE pot! Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken. This version of Bo zai fan, or Chinese clay pot rice, combines sweet-savory Chinese sausage with steamed chicken, earthy shiitake mushrooms, and tender bok choy.