Recipe: Perfect Parmesan Crusted Chicken

Delicious, fresh and tasty.

Parmesan Crusted Chicken. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.

Parmesan Crusted Chicken Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. You can cook Parmesan Crusted Chicken using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Chicken

  1. You need 2 of Boneless Chicken breasts.
  2. It's 1 cup of McCormick Lime Mayonnaise (regular Mayo and lime if can’t find).
  3. Prepare 1 cup of Shredded Parmesan.
  4. Prepare 1/3 cup of Shredded Mozzarella.
  5. You need 2 cups of Panko Bread Crumbs.

Heat the oil in a large sauté pan over medium heat. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you.

Parmesan Crusted Chicken instructions

  1. Preheat oven to 350. In a bowl mix the mayonnaise and cheeses. If you don’t have the lime flavored Mayo just add a few drops of fresh squeezed lime to your regular Mayo..
  2. Cut breasts in half to make thinner, then cover each side with a thick and even layer of mayo and cheese mixture. Then, dip into bread crumbs and cover completely..
  3. Place onto greased baking sheet and bake at 350 for 50 minutes. Golden brown finish is when finished..

Place chicken on a baking sheet lined with aluminum foil. Spread ranch mixture evenly over each chicken breast. Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! These are great served on their own and make a great sandwich!