Best Chicken Alfredo Ever. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. In a large skillet over medium-high heat, heat oil.
Carefully place the dredged chicken into pan.
Cook until the chicken is golden brown.
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash!
You can cook Best Chicken Alfredo Ever using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Best Chicken Alfredo Ever
- You need 2 of chicken breasts 🍗.
- Prepare 8 oz of heavy cream.
- It's 1 package of Baby Bell mushrooms 🍄.
- You need 1 package of linguine noodles 🍜.
- You need 1 package of broccoli 🥦.
- You need 1 stick of butter.
- It's 2 cups of Parmesan cheese🧀.
- It's of Salt & pepper🌶️ (to taste).
- Prepare of Garlic powder (to taste).
The thinly sliced chicken breasts are what allows this to cook so much faster. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. Reserve some pasta water for thinning out the alfredo sauce if needed later.
Best Chicken Alfredo Ever instructions
- Boil noodles. Then, drain..
- Bake chicken at 350° for 25 min..
- Microwave the diced mushrooms and broccoli for 2 min..
- Mix garlic powder, salt, pepper, butter, and Parmesan cheese together for the sauce. Let it thicken..
- Add the sauce, chicken, mushrooms, and broccoli to the noodles..
- Serve, and enjoy!😋.
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Heat a sauce pan on medium-high heat. Remove chicken from the pan and cover to keep warm. Grilled chicken, shredding rotisserie chicken or shrimp goes well with pasta. Add in more spices and seasonings like red pepper flakes or paprika for a sweeter and spicier Alfredo Sauce like this One Pot Cajun Chicken Alfredo Pasta. Use half Romano cheese or asiago cheese instead of parmesan cheese.