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Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. You can have Classic Caesar salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Caesar salad

It's 1/2 cup of Olive oil.
It's 4 cloves of garlic, peeled, smashed then minced.
It's 4 loaves of bread, sliced into cubes.
Prepare 1/4 cup of freshly juiced lemon.
Prepare 3 of anchovies smashed and minced.
Prepare 1 of egg.
Prepare 300 g of chicken breast fillet, butterflied and malleted.
Prepare 1/4 cup of parmesan, grated.
Prepare of Salt and pepper.
You need 250 g of ice berg lettuce, rinsed, patted dry.
You need of 1 tbsp Paprika.
It's 1/4 cup of butter.

Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste.

Classic Caesar salad instructions

Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
Plate the salad and serve..

Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Classic Caesar Salad There are many different versions of Caesar salad these days; however, a traditional preparation includes a green salad made of Romaine lettuce and croutons tossed in a dressing of lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black pepper.