Lemon chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Watch how to make this recipe. You can cook Lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lemon chicken

It's of Lemon Sauce.
It's 1 cup of sliced lemon (silk).
You need 2 tbsp of sugar.
It's 0.25 cup of white vinegar.
You need 0.25 cup of fresh lemon jc.
You need 1.5 tbsp of honey.
Prepare 1 tbsp of custard powder.
It's 1 lb of chicken breast.
Prepare of Marinade.
Prepare 1 tsp of salt.
Prepare 1 tbsp of shaoxing cooking wine.
Prepare 0.25 tsp of black pepper.
Prepare 1 tbsp of corn starch.
Prepare 1 tbsp of custard powder.
You need 1 of nos egg.
Prepare of Crispy Coating.
Prepare 6 cup of corn starch.

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour.

Lemon chicken instructions

Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice..
Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly.
Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat.
In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg..
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch..
In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.).
Re-fry quickly until golden. Remove and drain with a strainer.
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet..
Pour the sauce over chicken. Serve immediately.
Enjoy your lemon chicken !! 😊.

Cook on the stovetop in a little olive oil and melted butter. The sauce, made from chicken broth, lemon juice and slices, butter, and parsley, really makes this a stand-out recipe. For added flavor, add in some capers. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.