Crumbly shortbread biscuits. Crumbly shortbread biscuits Olive Oils from Spain @oliveoilsspain Spain. Make a healthier shortbread biscuit with the help of extra virgin olive oil from Spain. Try bringing some of the dough to room temperature and incorporating some softened butter to get the right consistancy.

It must be cool or cold, not softened or melted. Shortbread Cookies are traditional Scottish biscuits with a buttery taste that have a soft and crumbly texture. Try my Raspberry Thumbprint Cookies for another cookie with a shortbread-like foundation. You can have Crumbly shortbread biscuits using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crumbly shortbread biscuits

It's 200 ml of Extra Virgin Olive Oil from Spain.
You need 375 g of wheat flour.
It's 100 g of caster sugar.
Prepare 125 g of dessert wine.
Prepare 1 of pinch salt.
You need of Grated zest of 1 orange.
Prepare 1/4 of teaspoon cinnamon.
You need 1/4 of teaspoon cloves.
Prepare 1/4 of teaspoon aniseed seeds.
Prepare 1/4 of teaspoon sesame seeds.

Crumbly, buttery, melt-in-your-mouth shortbread dough made with just butter, sugar, and flour. Butter Cookies are an easy classic Cookie Recipe that no holiday dessert tray would be complete without. These classic shortbreads are even easier to make and just as essential this holiday season! Seriously traditional shortbread does not want to be over mixed or kneaded like a bread or pastry.

Crumbly shortbread biscuits instructions

Put all the ingredients in a bowl and work the mixture with your hands until you have a smooth, pliable dough. Depending on the type of flour you use, you may have to add a little more to absorb any excess moisture..
The dough is ready to use when it no longer sticks to your hands. Cover the bowl with cling film and leave to rest for a couple of hours..
Turn the dough out onto a floured work surface and, using a rolling pin, roll it to a thickness of around 1 cm. Choose some Christmas-themed cookie cutters and get cutting!.
Arrange the shortbreads on an oven tray and bake in a pre-heated oven at 180ºC for 25 minutes..
Once cooked and before they get cold, cover them in caster sugar..
Alternatively you can sprinkle them with icing sugar and cocoa powder..

Just tip the contents of the bowl onto a non stick, lightly floured surface and use the tips of your fingers to push it to. These biscuits are savoury shortbread biscuits, which means they are buttery and crumbly, just like the sweet ones. You barely need the recipe for this. Crumbly shortbread may be difficult to store and serve, but they are still highly edible. Or better yet, crumble over ice cream—nobody will complain!).