Easiest Way to Make Tasty Chicken alfredo

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Chicken alfredo Cook, without moving the pieces, until. Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Directions In a large skillet over medium-high heat, heat oil. You can have Chicken alfredo using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken alfredo

  1. You need 500 g of Penne pasta.
  2. You need 1 kg of Chicken breast.
  3. It's 200 g of Mushrooms.
  4. You need 500 ml of Cooking cream.
  5. Prepare 1 tbs of Butter.
  6. It's 1 tbs of Vegetable oil.
  7. You need of Onion 2 medium onions.
  8. You need 3 cloves of Garlic.
  9. It's 2 tbs of Black pepper.
  10. You need 3 tbs of Salt.
  11. It's 2 tbs of White pepper.
  12. You need 100 g of Parmesan cheese.
  13. You need 150 g of Mozarella cheese.

Add chicken and season with salt and pepper. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Chicken Alfredo Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree.

Chicken alfredo instructions

  1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken.
  2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften.
  3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella.
  4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes.
  5. Garnish with parmesan cheese before serving.

Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina Saute meat until chicken is no longer pink. Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add pepper. This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever.