Lemon Garlic Zucchini Chicken. Whisk until combined, then add chicken thighs and toss to coat. Dab chicken dry with paper towels. While the zucchini is soaking, cut the chicken into bite sized pieces.

This meal is easy and flavorful. Add flour and stir until it's combined with zucchini and garlic. Add the chicken back to the pan. You can cook Lemon Garlic Zucchini Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Zucchini Chicken

Prepare of Marination.
You need 2 of chicken breast.
You need 1/2 of lemon.
You need 4 of garlic cloves.
It's 4 tbsp of olive oil.
Prepare of Instant Pot cooking.
Prepare 3 of zucchini.
It's 1 of red onion.
It's 2 of bell peppers.
Prepare 1/2 of lemon.
It's 2 tbsp of sugar.
Prepare of Salt and pepper to flavor.

Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned. In the meantime, wash and trim the ends of the zucchini. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour!

Lemon Garlic Zucchini Chicken step by step

Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight..
Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white..
Cut all the vegetables into small pieces and slice the lemon..
Put all the vegetables in the instant pot and high pressure cook for 3 minutes..
Add sugar, salt and pepper into the instant pot to flavor..
Delicious food ready to serve..

One pot and pan dinners are a favourite around here. Cook chicken: Preheat cast iron skillet on medium heat and swirl oil to coat. Melt butter in a skillet over medium-high heat. Season chicken with salt and pepper; place in the melted butter. Add the zucchini to the skillet and saute until tender.