Mile High Loaded Pepperjack Chicken. Place in oven or back on grill just long enough to melt the cheese. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Mile High Loaded Pepperjack Chicken lrg. boneless skinless chicken breasts, cut in half length way • bacon, strips cut in half • fresh sliced mushrooms • onion, sliced • butter • worcestershire sauce • pkg. cream cheese • block pepperjack cheese Mile-High Chicken Potpie Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan.

We are passionate about what we eat and wanted to be healthier for our families and ourselves. Being in one of the number one cities for healthy living and being outside, having more time during the week is a must! Champps Mile High Nachos corn tortilla chips with your choice of seasoned pulled chicken or chili. topped with white queso, cheddar cheese and pico de gallo. garnished with jalapeños, sour cream and salsa. You can cook Mile High Loaded Pepperjack Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mile High Loaded Pepperjack Chicken

You need 3 of lrg. boneless skinless chicken breasts, cut in half length way.
You need 1/2 lb. of bacon, strips cut in half.
You need 1 pkg. of fresh sliced mushrooms.
It's 1 of onion, sliced.
You need 1 Tbsp. of butter.
It's 1 tsp. of worcestershire sauce.
Prepare 1 (8 oz.) of pkg. cream cheese.
Prepare 1 (8 oz.) of block pepperjack cheese.

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Mile High Loaded Pepperjack Chicken step by step

Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside..
In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside..
Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices..
On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese..
Place in oven or back on grill just long enough to melt the cheese..
When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!.

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