Recipe: Tasty Chicken salad romaine wraps

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Add the diced chicken, celery, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper into a large bowl. Stir up the ingredients together so that they are all evenly mixed. In a small bowl, beat cream cheese until smooth. You can cook Chicken salad romaine wraps using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken salad romaine wraps

1. You need 2-3 of boneless skinless chicken breasts.
2. You need 3 spoonfuls of mayo.
3. You need of Chopped onion.
4. Prepare of Chopped green pepper.
5. Prepare of Salt and pepper.
6. Prepare 2-4 of whole romaine leaf lettuce.

Add half of the salad dressing mixture and mix well; set aside. In a large bowl, combine the romaine, red pepper and olives. In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons.

Chicken salad romaine wraps step by step

1. In medium pot fill with water and bring to boil on high heat..
2. Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken..
3. Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs..
4. Enjoy!.

In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired. Combine chicken, apple, cranberries, and almond in a medium mixing bowl. In a small bowl, combine yogurt, vinegar, and season with Kosher salt. Pour sauce over chicken mixture and stir to combine.