Tomato Basil Chicken. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Tomato Basil Chicken Recipe This healthy Tomato Basil Chicken is ready in less than thirty minutes and made with just a few ingredients.

Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Tomato Basil Chicken Recipe is a lightly flavoured chicken dish that has earthy notes of fresh basil that can be served as main course along with some herbed rice, salad and some garlic bread. It makes a perfect dish that you can make for parties as well. You can cook Tomato Basil Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato Basil Chicken

It's 2 of chicken breasts.
It's 2 of beefsteak tomatoes.
You need 1 of yellow onion.
It's 4 of garlic cloves.
It's 1 cup of fresh basil.
Prepare 2 tbsp of tomato paste.
Prepare 1/4 cup of white wine.
Prepare 2 tbsp of olive oil.
It's of Salt and pepper to taste.

Garlic Tomato Basil Chicken is quick to whip up without compromising on flavour! Tomato and basil are a match made in heaven as it is. However, mix them together with some garlic and pan seared chicken breasts, and you have the best buttery, blistered tomatoes and garlic flavours in this Garlic Tomato Basil Chicken recipe! Add basil and cream and mix well.

Tomato Basil Chicken instructions

Cut each chicken breast into 3 or 4 thin pieces. Marinate the chicken with white wine, salt and pepper for 10 minutes (better if overnight)..
Chop the garlic, onion and tomatoes..
Heat up a pan and add oil to the pan. Cook the chicken breasts on medium heat until both sides are golden..
Take out the chicken breasts. Add chopped garlic, onion, tomatoes and tomato paste to the pan and mix well..
When the mixture starts to bubble, put the chicken breasts back to the pan and continue cooking on medium heat for 20 minutes..
Turn off the heat. Add the fresh basil to the pan and mix well..
Delicious aromatic chicken ready to service..

Add the chicken breasts back to the pan, simmer for two minutes and turn off the flame. Add the tomatoes and basil to the skillet and season with the salt, pepper, and red pepper flakes. Add the chicken back to the skillet along with the zoodles to soak in the sauce a few minutes before. serving. Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.