Baked Chicken Breasts with Creamy Basil Sauce. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs.

Serve with pasta and a green salad and you have a dinner your guests will be talking about! Tips for the Perfect Parmesan Crusted Chicken Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. You can cook Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Chicken Breasts with Creamy Basil Sauce

It's of Chicken.
You need 6 of chicken breasts.
You need 2 tbsp of vegetable oil.
It's of sea salt.
You need of pepper.
You need of Creamy Basil Sauce.
You need 3/4 cup of mayonnaise.
You need 1/4 cup of sour cream.
Prepare 2 clove of garlic (minced).
You need 3 tbsp of basil.
It's 3/4 cup of grated parmesan cheese.
Prepare 2 of plum tomatoes (chopped ).

Do keep them warm by tenting with foil. Used cream cheese for the sauce base, and chicken breasts and bacon, mushrooms and white onion. Cooked pasta and veg rice all steamed as options. Added loads of black pepper and a touch of salt.

Baked Chicken Breasts with Creamy Basil Sauce instructions

Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. Melt the butter in a large saucepan over medium heat. Place the milk in a shallow dish. Place the breadcrumbs in a second dish.