Chocolate dipped coconut macaroons. Place cookies, chocolate-side down, on parchment paper. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. To freeze the chocolate dipped coconut macaroons, place sheets of wax paper between the macaroons and freeze in an air tight container.

Macaroons as we know and love them are typically made with shredded coconut and are usually shaped into sweet little mounds. Our version is crisp on the outside, fluffy on the inside, and dipped in chocolate for a special touch. Pull macaroon up and let excess chocolate drip back into the bowl (you may need to "help" the excess off with your finger), then place the dipped macaroon onto the flat parchment. You can cook Chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate dipped coconut macaroons

It's 2 of eggs.
You need 1/2 cup of coconut oil.
You need 3/4 cup of coconut sugar.
Prepare 1 tbsp of maple syrup.
You need 1 cup of shredded coconut.
It's 1/4 cup of toasted coconut flakes.
You need 1 tbsp of almond flour.
It's 1 tbsp of coconut flour.
Prepare 1 cup of chocolate chips.

Add vanilla to egg whites; beat on medium speed until soft peaks form. Once macaroons have cooled, melt chocolate chips according to package directions. Dip each macaroon into melted chocolate, then transfer to a baking sheet that is covered with a silicone baking mat or parchment paper. No non-stick spray is required for this.

Chocolate dipped coconut macaroons instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper..
Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture..
Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes..
Roll into 20 balls and bake for 8-10 minutes or until golden brown..
Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls..

Dip in Chocolate - Once your Coconut Macaroons have cooled, have ready a work surface lined with wax paper. Then, melt the chocolate wafers according to package directions, and dip the bottom of each cookie into the melted chocolate. Take the time to allow the excess to drip away, as you do not want a pool of chocolate surrounding each cookie. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make!