Spicy Chicken Breast. Spicy Chicken Breasts With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts.

Pour the rest of the sweet and spicy sauce over the chicken, sprinkle with red pepper flakes and serve. Sprinkle spice mixture generously on both sides of chicken breasts. Directions For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. You can have Spicy Chicken Breast using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Chicken Breast

It's 1 of boneless, skinless chicken breast; sliced in half.
It's 1/2 cup of Hot sauce (Franks shown).
Prepare 1 tsp of cayenne pepper.
It's 1 tsp of paprika.
You need 3/4 tsp of onion powder.
You need 3/4 tsp of garlic powder.
You need as needed of kosher salt and black pepper.
You need as needed of vegetable oil.

Don't underestimate the powerful heat of chipotle peppers: If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Put chicken breasts between sheets of plastic wrap and pound lightly to flatten just until you have an even thickness. Brush the chicken breasts with the melted butter. Combine remaining ingredients in a shallow bowl or pie plate.

Spicy Chicken Breast step by step

Marinate chicken in hotsauce for 4-48 hours. Pat dry. Coat with vegetable oil. Season. Bake at 350° for approximately 15 minutes or until thermometer reads 165°..
Variations; Coconut extract, Sriracha, Louisiana hot sauce, other hot sauces, sugar, vinegar, celery seed, smoked paprika, worchestershire sauce, dried onion soup mix, cajun seasoning, thyme, basil, parsely, orange or lemon peel seasoning or zest.

Press the chicken into the mixture and turn to coat thoroughly. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper.