Applewood Smoked Chicken Breasts. Winner of a prestigious Gold Award by the national Specialty Food Association. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious. Place the chicken on a hot grill over medium-heat with the meat side down.
Once your pouch is down, go ahead and place your chicken breasts on the side of the pit with no coals and situate your lid with exhaust above the chicken breasts.
Doing this will force the smoke to move over and through the chicken breasts.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Applewood Smoked Chicken Breast (Zoe's Meats).
You can cook Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Applewood Smoked Chicken Breasts
- Prepare of CHICKEN.
- Prepare 6 of large bone in, skin on chicken breasts.
- Prepare of SPICY SRIRACHA SEASONING.
- It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- You need 1 tbsp of dry sriracha seasoning spice blemd.
- You need 1 tsp of granulated sugar.
- Prepare 1 tbsp of black pepper.
- You need 1/2 tsp of cayenne pepper.
- Prepare 2 tbsp of fresh grated romano cheese.
- You need 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
- You need of MEXICAN SPICY SEASONING.
- You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- Prepare 1 tbsp of chili powder.
- Prepare 1 tbsp of granulated sugar.
- It's 1 tsp of granulated garlic.
- You need 1/2 tsp of cayenne pepper.
- Prepare 1 tsp of black pepper.
- Prepare 2 tbsp of freshly grated romano cheese.
- It's 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
- Prepare of FOR SMOKING.
- It's of Applewood chips or chunks.
- You need 4 cup of apple cider or apple juice.
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Report a problem with this food. Put apple, peach, or cherry wood chips in the tray or smoker box.
Applewood Smoked Chicken Breasts instructions
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..
Coat the chicken breasts in a thin layer of olive oil. Combine all dry rub ingredients in a small bowl. Apply dry rub seasoning to each breast, covering evenly on all sides. Applewood Smoked Chicken Breasts is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy.