Recipe: Yummy Jalapeño Popper Chicken Breast

Jalapeño Popper Chicken Breast. Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl. Lightly spray a sheet pan with olive oil. Lay the chicken on the sheet pan and lightly sprinkle it with salt and pepper.

In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic. Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture. This simple twist on Jalapeno Poppers made with chicken breast, cream cheese, diced jalapenos, and cheddar cheese. You can have Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jalapeño Popper Chicken Breast

1. It's 6 of skinless, boneless chicken breasts.
2. It's 3 of slices bacon, diced.
3. It's 2 of jalapeños, deseeded and diced.
4. You need 1/2 cup of onion, chopped.
5. It's 8 oz of cream cheese, softened.
6. You need 1/2 cup of mayo or Greek yogurt.
7. It's 1 cup of shredded cheddar cheese.
8. Prepare 1 cup of shredded parmesan cheese.
9. It's 1 of bread crumbs.

It's cheesy, spicy, and you will be licking your plate. We like to serve it with Roasted Cauliflower, Garlic Green Beans, or Baked Oven Fries. We're keeping it simple today with this grilled or baked Jalapeno Popper Chicken. HOW TO MAKE JALAPENO POPPER CHICKEN You can have this dinner in the oven in less than ten minutes (if your bacon is already cooked).

Jalapeño Popper Chicken Breast step by step

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

Spread the cream cheese mixture over the chicken. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Season then spoon over dollops of the cheesy popper mixture. Filet the chicken breasts so they are thinner.