How to Prepare Perfect Stuffed ranch chicken breast

Stuffed ranch chicken breast. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached.

Rinse the chicken and trim off any fat. Cut each chicken breast into pieces. Place each piece in a ziplock bag. You can cook Stuffed ranch chicken breast using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed ranch chicken breast

1. You need 4 oz of chicken breast.
2. You need 1 oz of pepperjack cheese.
3. Prepare 2 tbsp of ranch.
4. Prepare 1 tbsp of mushroom.
5. It's 1 tbsp of red bell pepper.
6. You need 1 tbsp of onion.
7. It's 1 tsp of ground cumin.
8. Prepare 1/2 tsp of ground black pepper.
9. It's 1/4 tsp of garlic powder.
10. Prepare 1/4 tsp of cayenne pepper.

Flatten by beating with a heavy pan (a cast iron skillet works well). Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation.

Stuffed ranch chicken breast instructions

1. Preheat oven to 350°F..
2. Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached..
3. Dice veggies. Inside the chicken breast, stuff cheese and veggies..
4. Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings..
5. Cover pan with aluminum foil, place in oven, and cook for 20 minutes..

Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with sugar free BBQ sauce. This is a huge hit with my whole family. Rinse the chicken and trim off any fat. Cut each chicken breast into pieces. Place each piece in a ziplock bag.