Recipe: Tasty Brown sugar cookies with a hint of honey

Brown sugar cookies with a hint of honey. Adjust an oven rack to the middle of the oven. Line sheet pan with parchment paper. In a medium bowl, combine the flour, baking soda, and salt.

Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy,. Combine the brown butter, sugars and honey in a stand mixer fitted with the paddle attachment. In a medium saucepan, melt butter over. You can cook Brown sugar cookies with a hint of honey using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown sugar cookies with a hint of honey

1. It's 2 1/2 cups of plus 1 tablespoon all-purpose flour.
2. You need 3/4 teaspoon of baking soda.
3. It's 3/4 teaspoon of fine salt.
4. It's 1 cup (2 sticks) of unsalted butter, at room temperature.
5. Prepare 1 3/4 cups of dark brown sugar.
6. Prepare 1 teaspoon of honey.
7. It's 1 of large egg.
8. It's 1 of large yolk.
9. Prepare 2 teaspoons of pure vanilla extract.
10. It's 1/2 cup of granulated sugar, for rolling.

Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Drop dough by teaspoonsful onto an ungreased cookie sheet. Line sheet pan with parchment paper. In the bowl of an electric stand mixer fitted with the paddle attachment, beat the shortening, sugar, honey, and vanilla paste and extract until light and fluffy.

Brown sugar cookies with a hint of honey step by step

1. Adjust an oven rack to the middle of the oven. Preheat the oven to 350°F. Line sheet pan with parchment paper..
2. In a medium bowl, combine the flour, baking soda, and salt..
3. In a separate bowl, whip the butter until creamy, about 1 minute. Add the brown sugar and honey and whip until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and whip until combined. Add the flour mixture and stir until just combined..
4. Place the granulated sugar in a medium bowl..
5. Form the cookies into rounded spheres with an ice cream scoop. Roll each ball in the sugar and place on sheet pan..
6. Bake until the sides are set and the bottoms are light golden brown, 12 - 16 minutes. Enjoy!.

Add in the egg and egg yolk and mix until incorporated. Add flour, baking soda, and salt. Stir just until combined, avoid over-mixing. Place parchment paper liners or Silpat liners on baking sheets. Roll balls of cookie dough and place on cookie sheet.