How to Make Appetizing BBQ Citrus Chicken Breast

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BBQ Citrus Chicken Breast. In bowl, mix BBQ sauce, orange zest, and orange juice. Pour remaining BBQ sauce mix into shallow baking dish. Add chicken, turn to evenly coat.

BBQ Citrus Chicken Breast Grill until breasts are cooked through. Submit a Recipe Correction Directions Put the chicken in a large resealable plastic bag. Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked. You can cook BBQ Citrus Chicken Breast using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of BBQ Citrus Chicken Breast

  1. Prepare 2 of Chicken breast; thin sliced.
  2. Prepare 1 of Sweet Baby Rays BBQ sauce; as needed.
  3. Prepare 2 tsp of orange peel seasoning.
  4. You need 1 tsp of onion powder.
  5. It's 1/2 tsp of garlic powder.
  6. It's 1 of vegetable oil; as needed.
  7. Prepare 1 of salt and white pepper; as needed.

Whisk together orange juice and zest, lime juice and zest, oil, garlic, salt, pepper, oregano, and paprika in a mixing bowl. Place chicken breasts in a gallon-sized zip top bag. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. Best of all, it's super easy to make!

BBQ Citrus Chicken Breast step by step

  1. Coat chicken breasts with enough oil to cover. Season. Bake at 350° for approximately 20 minutes, or until thermometer reaches 165°. Baste with sauce during last 5 minutes of cooking. Garnish with an extra sprinkle of orange peel seasoning ..
  2. Variations; Bourbom, cider, lime, lemon, applewood seasoning, dried ranch seasoning, bacon fat, cayenne, crushed pepper flakes, basil, cilantro, kiwi, pineapple, vinegar, black pepper, fruit preserves, HP sauce, roasted garlic, fruit purees, tamarind.

The marinade for this citrus chicken is made with olive oil, garlic, orange and lemon zest and juice, and plenty of dried herbs. Grilled, marinated, skin-on, free-range Jidori ® chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available for pickup at all locations! Drain and discard marinade from the bowl, and place chicken on the grill.