Recipe: Yummy Sautéd Potatoes and Roasted Chicken Breast

Sautéd Potatoes and Roasted Chicken Breast. Cut potatoes into nice even size cubes. Place chicken breast, best side up on a roasting pan. Sprinkle a little salt and pepper on top of each piece.

Cut potatoes into nice even size cubes. Place chicken breast, best side up on a roasting pan. Sprinkle a little salt and pepper on top of each piece. You can have Sautéd Potatoes and Roasted Chicken Breast using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sautéd Potatoes and Roasted Chicken Breast

1. You need 6 of Boneless Skinless Chicken Breast.
2. Prepare 2 of Gold Potatoes.
3. Prepare 1 of Diced Carrot.
4. It's 1 1/2 of Diced Onion.
5. Prepare 1 of Salt.
6. You need 1 of Pepper.
7. Prepare 1 of olive oil, extra virgin.

Dice the potatoes and put in large mixing bowl. Heat the remaining oil in a large skillet. On the stove top heat oil in a large oven safe pan. Brown chicken on all sides add potatoes toss to distribute evenly through out pan.

Sautéd Potatoes and Roasted Chicken Breast instructions

1. Take a whole onion and dice half..
2. Cut carrots into small dices..
3. Skin your Potatoes.
4. Cut potatoes into nice even size cubes..
5. Place chicken breast, best side up on a roasting pan..
6. Sprinkle a little salt and pepper on top of each piece..
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
8. Baste every 15 minutes with olive oil..
9. Chicken breast is done when internal temperature is exactly 165 degrees!.
10. Place saute pan over medium high heat with little olive oil for fat..
11. Saute potatoes until tender..
12. Salt and pepper them at the end..
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

Pat the chicken breasts dry and sprinkle with salt and pepper. Dice the potatoes and put in large mixing bowl. Whisk together the salt, spices, garlic, oil and vinegar. Pour most of mixture over the potatoes, and mix to coat them. Scoop out the potatoes and place in large baking dish or roast pan.