How to Cook Appetizing Chicken Parm Pasta

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Chicken Parm Pasta. Add the pasta and cook according to the package directions for al dente. Add the chicken and basil to the tomato sauce and return to a simmer. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot.

Chicken Parm Pasta Directions Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. You can cook Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Parm Pasta

  1. You need of Olive oil.
  2. You need 3 of boneless, skinless chicken breasts.
  3. It's 1 teaspoon of Italian seasoning.
  4. It's 1/2 teaspoon of garlic powder.
  5. You need 1 of medium yellow onion, minced (used 1 tablespoon of dried minced onions).
  6. It's 3 teaspoons of minced garlic (3 cloves).
  7. Prepare 16 oz of rigatoni.
  8. It's 24 oz of jar marinara.
  9. It's 1 cup of shredded mozzarella.
  10. It's 1/2 cup of shredded Parmesan.
  11. You need of Fresh parsley, minced.

Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Return the chicken to the Quick Cooker. Add the sauce, pasta, and water. Lock the lid and select the CUSTOM setting.

Chicken Parm Pasta step by step

  1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate..
  2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat..
  3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella..
  4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted..
  5. Sprinkle with additional Italian seasoning and parsley..

When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure. Meanwhile, place the butter in a microwave-safe bowl and microwave. Season chicken with salt and pepper, to taste. Whisk in the chicken broth, milk, Caesar dressing, and capers.